2009 – Chefs For A Cause

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Fruits of Labour

Project Happy Feet presents cheque donation of SGD66,182.40 to MILK Fund. It was the culmination of many months of hard work, as Project Happy Feet (PHF) presented...

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Meet The Culinary Brains Behind Chefs For A Cause

Chefs for a Cause was conceptualised by Jimmy Chok over lunch one day with Project Happy Feet’s founder, Deborah Chew.  In less than a month, Jimmy rounded...

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What Is Chefs For A Cause?

The brainchild of Project Happy Feet, Chefs For A Cause was an event held to raise funds for MILK (Mainly I Love Kids) and Project Happy Feet’s beneficiaries. On...

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It’s A Chef’s Life

40-year-old Jimmy Chok may be a well-known face in the local culinary scene, but behind that chef’s outfit he is just like you and I. One of the ten chefs...

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Singapore Kopitiam (27 Jan, 2010)

From Vancouver to Singapore When he’s not teaching, Canadian expat Shawn Tripp spends much of his time doing volunteer work for various welfare organizations....

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Thoughts From A Volunteer

Volunteer work is Shawn Tripp’s passion, so its no wonder that he spends much of his free time doing it. A lecturer at the local Temasek Polytechnic, the Canadian-born...

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Singapore Kopitiam (7 Jan, 2010)

Kitchen conversations with the chefs at Chefs for A Cause When you have more than 500 mouths to feed in a single room, only the best chefs will do. Singapore Kopitiam...

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City News (3 Jan, 2010)

Chefs For A Cause Posted on 03 January 2010 Too many cooks spoil the broth? More like many hands make light work. Featuring 40 recipes contributed by 10 of Singapore’s...

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YahooSG News 29 Dec 09

Media Coverage for Chefs For A Cause

It was an evening of food and fun for the 600 children present at the Chefs For A Cause event, which took place on December 28, 2009 at the Swissotel Merchant Court. The...

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