2009 – Chefs For A Cause


Fruits of Labour

Project Happy Feet presents cheque donation of SGD66,182.40 to MILK Fund. It was the culmination of many months of hard work, as Project Happy Feet (PHF) presented...

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Meet The Culinary Brains Behind Chefs For A Cause

Chefs for a Cause was conceptualised by Jimmy Chok over lunch one day with Project Happy Feet’s founder, Deborah Chew.  In less than a month, Jimmy rounded...

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What Is Chefs For A Cause?

The brainchild of Project Happy Feet, Chefs For A Cause was an event held to raise funds for MILK (Mainly I Love Kids) and Project Happy Feet’s beneficiaries. On...

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It’s A Chef’s Life

40-year-old Jimmy Chok may be a well-known face in the local culinary scene, but behind that chef’s outfit he is just like you and I. One of the ten chefs...

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Singapore Kopitiam (27 Jan, 2010)

From Vancouver to Singapore When he’s not teaching, Canadian expat Shawn Tripp spends much of his time doing volunteer work for various welfare organizations....

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Thoughts From A Volunteer

Volunteer work is Shawn Tripp’s passion, so its no wonder that he spends much of his free time doing it. A lecturer at the local Temasek Polytechnic, the Canadian-born...

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Singapore Kopitiam (7 Jan, 2010)

Kitchen conversations with the chefs at Chefs for A Cause When you have more than 500 mouths to feed in a single room, only the best chefs will do. Singapore Kopitiam...

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City News (3 Jan, 2010)

Chefs For A Cause Posted on 03 January 2010 Too many cooks spoil the broth? More like many hands make light work. Featuring 40 recipes contributed by 10 of Singapore’s...

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YahooSG News 29 Dec 09

Media Coverage for Chefs For A Cause

It was an evening of food and fun for the 600 children present at the Chefs For A Cause event, which took place on December 28, 2009 at the Swissotel Merchant Court. The...

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