Volunteer work is Shawn Tripp’s passion, so its no wonder that he spends much of his free time doing it.
A lecturer at the local Temasek Polytechnic, the Canadian-born social work buff volunteered in the Chefs For A Cause event.
Food website Singapore Kopitiam dropped him an email to get his thoughts on social work. Their questions and Shawn’s answers are detailed in the article below.
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